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Gala Menu and Wine Selection
Saturday, May 5, 2007
Starter
Citrus Melon Soup
Salad
A Medley of fresh Melon, Citrus Segments, Grapes, Plum Tomatoes and Bleu Cheese
in a Honeydew Ginger Broth,
garnished with Wheatgrass
Served with
Freshly Baked Sourdough Rolls and Butter
Entree
Thai Ginger Carpaccio of Beef
Thinly Sliced Beef Tenderloin,
cooked Medium Rare and served cold,
nestled over Asian Mesclun Salad and Jasmine Cashew Basmati Rice,
complimented by Shiitake Mushrooms and a Bouquet of Enoki Mushrooms
Dessert
Lemon Cloud
Layers of Fluffy White Sponge Cake filled with a Tangy Lemon Curd,
iced with White Cream
and Garnished with White Chocolate Shavings,
served in a pool of Raspberry and Mango Sauces
Wine Selection
This year we are proud to offer two exceptional wines
from the Cosentino Winery of Napa Valley.
The Chadonnay is vintage 2005 and the Cabernet Sauvignon is vintage 2003.
For more information on each wine
including their composition, winemaking and tasting notes,
please view the pdf files below.
Cosentino Chardonnay Cosentino Cabernet Sauvignon
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